Delicious and Nutritious Stir-Fried Bok Choy with Shiitake Mushrooms

Stir-fried bok choy with shiitake mushrooms is a dish that is not only nutritious but also has a light and delicious flavor, easy to prepare. With the simple recipe below, you can make this dish to treat your family.

Ingredients and Preparation

To make stir-fried bok choy with shiitake mushrooms, you will need the following ingredients:

• Fresh bok choy: 300g
• Shiitake mushrooms: 200g
• Minced garlic: 2 teaspoons
• Cooking oil, sesame oil
• White wine: 1 tablespoon
• Pre-mixed sauce: 2 tablespoons
• Cornstarch: 1 tablespoon
• Basic seasonings: salt, pepper

Stir-fried Bok Choy with Shiitake Mushrooms

Steps to Follow

Stir-Frying Bok Choy

Start by heating a pan with 1 tablespoon of cooking oil over medium heat. When the oil is hot, add 1 teaspoon of minced garlic and sauté until fragrant. Then, add the bok choy and stir-fry with 1 teaspoon of the sauce. Stir well and cook quickly for about 1 minute, then remove the bok choy to a separate plate.

Stir-Frying Shiitake Mushrooms

Continue using the same pan, add 1 tablespoon of cooking oil and sauté 1 teaspoon of minced garlic until fragrant. Add the shiitake mushrooms and stir-fry with 1 tablespoon of white wine. Stir constantly for about 30 seconds. Then, add the remaining sauce and a bit of dissolved cornstarch. Cook the mushrooms for about 3-5 minutes until the sauce thickens. Finally, add 1 tablespoon of sesame oil to enhance the flavor, then turn off the heat.

Stir-Frying Shiitake Mushrooms

Finishing the Dish

After completing both parts of the stir-fry, you can mix the bok choy and shiitake mushrooms together or arrange them separately on a plate. The dish will look more appealing if you sprinkle some ground pepper and garnish with a few slices of chili.

Finished Stir-Fried Bok Choy with Shiitake Mushrooms

Helpful Tips

• Stir-fry ingredients separately: This helps the bok choy retain its crunchiness and bright color, while the shiitake mushrooms absorb the flavors evenly.
• Choose fresh ingredients: Young bok choy and high-quality shiitake mushrooms will determine the flavor of the dish.
• Don’t overcook: To preserve the natural sweetness of the vegetables and mushrooms, stir-fry quickly over high heat.

Tips for Making the Dish

Conclusion

The recipe for stir-fried bok choy with shiitake mushrooms is not only simple but also highly nutritious, suitable for any family meal. Try applying this recipe to create a delicious and nutritious dish for your loved ones.

If you enjoy this dish, don’t forget to follow more exciting recipes at “Sổ Tay Món Ăn”!

References

• Original recipe from a reputable cooking website.
• Illustrative images from high-quality image sources.