Delicious Lotus Root and Shiitake Mushroom Braised Dish for Vegetarian Meals

Lotus root braised with shiitake mushrooms is a nutritious and easy-to-prepare vegetarian dish. With its light yet enticing flavor, this dish is sure to satisfy your whole family. Let’s explore the detailed recipe right away!

Ingredients Preparation

To make lotus root braised with shiitake mushrooms for 4 servings, you will need:

• Lotus root: 500g
• Dried shiitake mushrooms: 20g
• Carrot: 1
• Lemons: 2
• Vegetarian oyster sauce: 2 tablespoons
• Soy sauce: 3 tablespoons
• Caramel sauce: 2 tablespoons
• Cooking oil: 3 tablespoons
• Salt, MSG: a pinch

Ingredients for Lotus Root and Shiitake Mushroom Braised Dish

Steps to Follow

Preparing the Ingredients

• Peel the lotus root, slice it into 0.5cm thick rounds, soak in diluted lemon water for 10 minutes, then rinse thoroughly.
• Soak the shiitake mushrooms in warm water until soft, rinse, and drain.
• Peel the carrot and cut into bite-sized pieces.

Marinating the Lotus Root

• Place the lotus root in a bowl, add 1 tablespoon of vegetarian oyster sauce and 1 tablespoon of soy sauce, mix well, and marinate for 15 minutes.

Braising the Lotus Root

• Sauté shallots in cooking oil until fragrant, then add the lotus root and stir-fry briefly.
• Add soy sauce, caramel sauce, shiitake mushrooms, and 300ml of water to the pot.
• Bring to a boil, then reduce heat and simmer for 30 minutes until the sauce thickens.

Finishing Up

• Adjust seasoning to taste, add a pinch of ground pepper if desired.
• Turn off the heat, serve on a plate, and enjoy.

Finished Lotus Root and Shiitake Mushroom Braised Dish

Tips for Choosing and Preparing Fresh Lotus Root

• Choose young lotus roots with short and evenly spaced nodes.
• Soak lotus root in diluted lemon water to maintain its crispness and whiteness.
• Thoroughly rinse the grooves of the lotus root to remove all dirt.

Conclusion

Lotus root braised with shiitake mushrooms is a nutritious and easy-to-make vegetarian dish that still guarantees a delicious flavor. You can prepare this dish on the 15th or 1st of the lunar month to change up the meal for your family. Don’t forget to follow the Vegetarian Recipes section of Sổ Tay Món Ăn for more enticing recipes!