Easy Pork Heart Kidney Stir-Fry with Onion

Delicious pork heart and kidney stir-fry with onions in a white bowlWith just 35 minutes of prep and cooking time, you can whip up a delicious and appealing Pork Heart and Kidney Stir-fry with Onions for your family meal. Making this pork heart and kidney stir-fry is quite simple, using easy-to-find ingredients. Explore the detailed recipe below with “Sổ Tay Món Ăn”!

Ingredients Needed

To make pork heart and kidney stir-fry with onions for 2 servings, you will need the following ingredients:

• Pork heart and kidney: 350g
• Onion: 1 bulb
• Ginger: ½ piece
• Minced garlic: 2 teaspoons
• Cooking oil: 2 tablespoons
• Fish sauce: 1 tablespoon
• White sugar: 1 teaspoon
• Vinegar: 1 teaspoon
• Salt: ½ teaspoon

Instructions

This pork heart and kidney stir-fry is made in 5 simple steps:

Step 1: Prepare the Pork Heart and Kidney

Clean the pork heart and kidney thoroughly. Make 2-3 shallow scores on the pieces, then cut them into small, bite-sized pieces.

Scoring and cutting pork heart and kidney into small pieces

Step 2: Prepare Other Ingredients

Peel and chop the onion. Peel the ginger and cut it into thin strips (julienne).

Step 3: Stir-fry the Heart and Kidney

Heat 2 tablespoons of cooking oil in a wok or large pan. Sauté the minced garlic and ginger strips until fragrant. Add the prepared pork heart and kidney. Stir-fry quickly for about 3 minutes.

Stir-frying pork heart and kidney with garlic and ginger in a wok

Step 4: Add Onion and Seasonings

Next, add the chopped onion, 1 tablespoon fish sauce, 1 teaspoon white sugar, 1 teaspoon vinegar, and ½ teaspoon salt to the pan. Stir everything well to combine. Cover the pan and let it cook for about 5 minutes.

Step 5: Finish and Serve

Turn off the heat. Transfer the stir-fry to a serving dish and enjoy hot with steamed rice. You can garnish with chopped mint leaves if desired.

Plated pork heart and kidney stir-fry with onions ready to serve

Conclusion

With this simple recipe for pork heart and kidney stir-fry with onions, we hope you have another delicious and nutritious dish to add to your family’s menu. Enjoy your meal!