Thai-Style Tuna Salad: Delicious and Easy Recipe

Thai-style tuna salad is a unique dish with the distinctive sour and spicy flavors of Thai cuisine. With a simple preparation and easily accessible ingredients, you can make this dish at home to treat your family. Let’s explore the detailed recipe below!

Thai-style tuna salad with fresh ingredients

Ingredients for Thai-Style Tuna Salad

To make Thai-style tuna salad, you will need the following ingredients:

• 300g fresh tuna fillet.
• 2 fresh limes.
• 1 onion.
• 100g cilantro (or basil, mint).
• 2 bird’s eye chilies.
• 2 tablespoons fish sauce.
• 1 teaspoon palm sugar.
• 1 tablespoon coconut milk.
• Crushed roasted peanuts.
• Ground roasted rice.
• Fresh vegetables to serve: lettuce, herbs, cucumber.

Steps to Make Thai-Style Tuna Salad

Step 1: Prepare the Tuna

• Rinse the tuna fillet with a light saltwater solution, then pat dry with a clean cloth.
• Slice the tuna into bite-sized pieces, marinate with a little lime juice and salt for 5 minutes to remove any fishy smell.
• Rinse the tuna again with clean water and let it drain.

Step 2: Prepare the Dressing

• Squeeze the juice from 2 limes, removing the seeds to avoid bitterness.
• Mix the lime juice with fish sauce, palm sugar, coconut milk, and ground roasted rice.
• Add finely chopped chilies to the mixture for the distinctive spicy flavor.

Step 3: Mix the Salad

• Place the prepared tuna in a large bowl, pour the dressing evenly over it.
• Add thinly sliced onion, chopped cilantro, and crushed roasted peanuts.
• Mix all the ingredients well and let it sit for about 10 minutes for the tuna to absorb the flavors.

Ingredients mixed to create the distinctive flavor of the Thai-style tuna salad

Enjoying Thai-Style Tuna Salad

The perfect Thai-style tuna salad will have a harmonious blend of sour and spicy flavors, with tender, sweet tuna combined with fresh herbs and rich, nutty peanuts. You can enjoy this dish with:

• Fresh vegetables like lettuce, herbs, and cucumber
• Rice paper rolls
• Sweet and sour fish sauce or chili sauce

Tips for a Perfect Tuna Salad

• Choose fresh tuna with firm, naturally pink-red flesh
• Do not marinate the tuna in lime juice for too long to avoid cooking the meat
• Adjust the spiciness according to your family’s taste
• Serve immediately after mixing to ensure freshness

Thai-style tuna salad beautifully presented with fresh vegetables

With the detailed instructions above, you can confidently make Thai-style tuna salad at home. Save the recipe and share it with your loved ones to enjoy this delicious dish together!