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Vegan Tamarind-Braised Ribs: A Flavorful Family Meal

Vegan tamarind-braised ribs are a delicious, nutritious, and easy-to-make vegetarian dish. The unique sweet and sour flavor of tamarind combined with tender vegan ribs will surely satisfy your whole family.

Ingredients Preparation

To make vegan tamarind-braised ribs for 4 servings, you will need:

  • Vegan ribs: 300g
  • Ripe tamarind: 50g
  • Minced garlic: 1 teaspoon
  • Fresh chili: 2 pieces
  • Vegan fish sauce: 2 tablespoons
  • Sugar: 2 tablespoons
  • Cooking oil: 2 tablespoons
  • Chopped scallions

Ingredients for vegan tamarind-braised ribsIngredients for vegan tamarind-braised ribs

Steps to Follow

Step 1: Prepare the Ingredients

  • Soak the vegan ribs in warm water for about 30 minutes until they soften, then drain.
  • Soak the tamarind in 100ml of warm water, mash it with a spoon, and strain to get the juice.
  • Wash the scallions and chili, then chop them finely.

Step 2: Lightly Fry the Vegan Ribs

  • Heat the cooking oil in a pan, add the vegan ribs, and lightly fry until golden on all sides.
  • Remove the ribs and let them drain.

Lightly frying vegan ribsLightly frying vegan ribs

Step 3: Make the Tamarind Sauce

  • Sauté the minced garlic with 1 tablespoon of cooking oil until fragrant.
  • Add the tamarind juice, sugar, and vegan fish sauce to the pan, stir well, and bring to a boil.
  • Adjust the seasoning to taste.

Step 4: Braise the Ribs with Tamarind

  • Add the fried vegan ribs to the tamarind sauce.
  • Simmer on low heat for about 15-20 minutes until the ribs absorb the flavors.
  • Add the fresh chili and scallions before turning off the heat.

Braising vegan ribs with tamarindBraising vegan ribs with tamarind

Finished Product

The vegan tamarind-braised ribs have an appealing color with a thick, sweet and sour sauce. This dish pairs perfectly with white rice.

Finished vegan tamarind-braised ribsFinished vegan tamarind-braised ribs

Tips and Notes

  • Choose vegan ribs from reputable sources to ensure food safety.
  • Adjust the sweetness and sourness according to your family’s taste.
  • To make the dish more attractive, garnish with some fresh herbs.

We hope with the detailed instructions above, you will successfully make the delicious vegan tamarind-braised ribs for your family. Happy cooking!

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